Snowdrop Valley 2016 and our pop-up tea room

The official dates for Exmoor’s famous Snowdrop Valley this year are 30^th January to 28^th February. During this time the road to the valley is closed, but you can walk down to see the snowdrops via various routes from Wheddon Cross (the public footpaths are of course open all year round and it is always a nice walk, though you need to be reasonably fit as the way is steep). 

The snowdrops on 24th January - photo by Michael Edwards

 If you don’t want to walk, a park and ride bus service runs between Wheddon Cross and Snowdrop valley each day from 6^th to 21^st February. For more details, including the bus timetable, walking route maps, the Snowdrop Valley brochure and information about special arrangements for people who have disabilities, visit the  
Wheddon Cross village website


At Exmoor House guest house we are opening our annual pop-up tea room from 30^th January until 28^th February inclusive. Opening hours are generally from 11am until 3pm, although if we don’t have many dinners to do for our staying guests (our bed and breakfast breaks with dinner are very popular) then we may stay open a little longer in the afternoon.

Everything is made here by Frank the chef, for example bread, teacakes, cakes, scones, jams & pickles….Some of our tearoom specialities are soup, sandwiches, ploughman’s lunches - and not forgetting Somerset cream teas (including savoury cream teas for those who don’t have a sweet tooth).

Our dining room only holds about 14 people, so if you have a particular date in mind when you’d like to come for lunch, we’d advise you to book. Call Rosi & Frank on 01643 841432.

Food at Exmoor House: 'traditional with a twist'

One of the main things that makes Exmoor House a bit different is our food. Our guests tell us that it’s a highlight of their visit and a major reason why they come back and stay with us again. Generally about 80% of guests have dinner here; many book our multi-night dinner, bed & breakfast packages.


So, why is our food different? For a start it’s genuinely home-made, by an expert. Frank trained as a chef quite a few years ago but hadn’t cooked for a living for some time. He really enjoyed getting back in a professional kitchen again when we bought Exmoor House – something to get his teeth into, as it were.

We aim to be imaginative in our cooking without being too way out or fancy (traditional with a twist is how I describe it). Some recipes are our invention; others we’ve gleaned from various sources and adapted. Just a few of our specialities: proper pies; ice creams; breads; pickles and preserves. You’ll find a previous post about our pies here: http://exmoorhousewx.blogspot.co.uk/2010/06/who-ate-all-pies.html

The menu changes every day. There are normally two or three choices for each course rather than a vast array of dishes (quality over quantity is the watchword). So that everybody has a good choice, we encourage guests to discuss any dietary needs and preferences with us when they book.

And that brings me to another Exmoor House difference: catering for special diets. Each day’s menu is designed around the guests who are eating with us that evening. We do some really good vegetarian food. To give you some examples, here’s a link to my summery guest post on Jane Alexander’s Exmoor Jane blog: http://exmoorjane.blogspot.co.uk/2012/07/exmoor-house-vegetarian-barbecues-and.html

And other requirements? For example, if you don’t eat wheat, gluten, dairy, prefer to follow a low-fat diet, or there’s anything you are allergic to, let us know when you make your booking and we’ll see if we can devise menus to suit. Of course, do tell us if there’s something you’d really like to see on the menu, too! You can find a review by some of our regular guests here: http://www.tripadvisor.com/ShowUserReviews-g1370522-d1509595-r131599478-Exmoor_House_Wheddon_Cross-Exmoor_National_Park_Somerset_England.html

We insist on good quality ingredients, and wherever possible we use local producers and suppliers, both from an environmental point of view and because we want to support other local businesses. I blogged about this a while ago: http://exmoorhousewx.blogspot.co.uk/2011/09/food-glorious-local-food.html

Most of the suppliers we use are the still the same people as in the above post (we have a good relationship with them and they’re consistent and reliable). There is one significant change, though – our previous wine merchant has retired and we now get most of our wine from the equally excellent Vitis Vinifera, based down the hill in Dunster.

By the way, you don’t have to be staying here to enjoy dinner at Exmoor House – although, for reasons which will be apparent from this article, you do need to book a few days in advance.

Exmoor House, Wheddon Cross, Somerset: reviews of our guest house

We’re famous! Well, getting there we hope… You may have spotted some reviews and mentions of Exmoor House in various publications (both in the paper-based press and online) over the last year. We love to blow our own trumpet(!) so in case you missed them, here are a selection of comments:


Exmoor Visitor 2011:
”Showing the way with their green credentials is the award-winning guest house Exmoor House in Wheddon Cross. In 2008 the business received a Best Performer award from Green Tourism and at the end of last year went on to achieve a Green Tourism Gold, the first one on Exmoor.”
The Exmoor Visitor is an essential (free) publication for anybody visiting the National Park; it's packed with useful information. We keep a supply at Exmoor House for guests to help themselves. The 2012 edition will be out soon.

Daily Post, June 2011:
In her article “Moor to Explore”, journalist Sarah Batley said:
”The house was once a tailor’s – there’s photos on the walls of the workers sitting cross legged on the cutting table. The comfy sitting room, with big squashy sofas and an honesty table laden with drinks, was previously the village reading room. Today owners Rosi Davis and Frank Velander run it as a thriving business – being right on the cross country Coleridge Way certainly helps. Frank, originally from Liverpool, used to be area manager for the YHA, so he knows what hungry ramblers need: a good feed. He makes his own bread and the breakfast showcases local produce, such as eggs with golden yolks from a neighbouring farm. We also ate in the first night, sampling the cheese tart that’s landed Frank prizes.”
The Daily Post is published in North Wales but articles are also syndicated to other areas: http://www.dailypost.co.uk/

Exmoor The Country Magazine, Autumn 2011:
Exmoor House featured in Simon Dawson’s article “On fire about food” (extolling the virtues of smoking):
“’I have a stove-top, hot smoker,’ Frank told me. ‘I love it and use oak chips for that very distinct oaky flavour and then maybe smoke a salmon fillet to make beautiful fish cakes, or a trout to make a gorgeous pate. But my favourite winter dish of all has to be smoked sausage cassoulet. Come in after a long walk and have a bowl of that and you feel as if you’ve conquered the world’.”
Simon continued: “Exmoor House is a complete and utter escape, a bolt hole from the stresses and hassles of everyday life. With no TVs, no internet access and little mobile reception, it’s a place to enjoy fresh, home-cooked Exmoor produce…”
There’s more information about the magazine (which is always a really good read), and updates about the area, at http://www.theexmoormagazine.com/

The Times, Saturday 29th October 2011 (Travel Section) 20 fabulous festive bolt holes:
”…At Christmas and New Year you can book the whole place for a house party, so not only do you get your own residence to share with family and friends but also – drum roll please Raymondo – someone else to do all the cooking and washing up… and with Exmoor on your doorstep there’s no excuse for not stepping out on plenty of bracing yomps o’er hill and dale.”
More info http://www.thetimes.co.uk/  (subscription necessary for this website)

The Wedding Genie’s blog, October 2011:
Julie says:
”I will let you into a little secret of a fabulous retreat which we think of as home away from home. Exmoor House in Wheddon Cross, Exmoor is just the most fabulous place to unwind, enjoy the outdoors or not! And eat the most delicious home made and home-grown produce you will ever taste…
What is also great if you want to hold your wedding reception somewhere a little more unusual and very homely please consider this an option. Frank will make you food to die for and you will have the run of the house. It is also a great place for a house party. I keep thinking about how Christmas would be here!! Pure heaven.”
Julie’s full blog post is here http://www.theweddinggenie.co.uk/venue/alternative-wedding-venue-exmoor-house/?utm_source=feedburner&utm_medium=twitter&utm_campaign=Feed%3A%2BTheWeddingGenie%2B%28The%2BWedding%2BGenie%29
(and if you’re planning on getting married, do have a look at the rest of Julie’s site – she provides a fantastic range of wedding planning & organisation services, with great enthusiasm, professionalism, flair and friendliness)

What’s on Somerset, December 2011 – February 2012:
Exmoor for Less: Base Yourself at Exmoor House To Explore Our Wild West (Chris Inge).
Chris bemoans the fact that people tend to think of Exmoor as being in Devon, when most of it is in Somerset! He says:
”…ignore the lemmings and approach Exmoor through Somerset. If you stay at Exmoor House you’ll be just three miles from its high point, Dunkery Beacon…”
Chris continues, about Exmoor House: ”Nothing was too much trouble: an early cup of Earl Grey and the offer of cake; advice on walks; a phone call to book Sunday lunch at a busy pub. On the wall were credentials showing a wider, more considered professionalism: four stars from VisitEngland and a commendation for their walking and cycling facilities; gold in the Green Tourism Business Scheme and Best Performer in the 2008 Green Tourism Awards. I would add two others: one for the most comfortable bed I have slept in, ever, and a second for the most unexpected reminder of a kinder, nicer era: an honesty bar…”
Read the full review at http://www.whatsonsomerset.com/WOS%20ISSUE%2018.pdf  - you can download the whole magazine – it’s a very useful resource covering events in the whole of Somerset. The review of Exmoor House is on page 6

Things to do on & around Exmoor when it's raining

Exmoor is fabulous for walking and cycling, as you know. But, this being England, you may get some rainy days during your stay (or there may be days when you’d rather take it easier but still get out and about). With this in mind, here are some suggestions for other things to do…


There are plenty of interesting towns and villages to mooch around, for example Dulverton, Dunster, Watchet, Porlock and Lynton/Lynmouth.

National Trust properties in the area include Dunster Castle, just a few miles down the road from us; Coleridge Cottage (at Nether Stowey in the Quantocks – recently refurbished and now with more rooms open); Knightshayes Court near Tiverton; Arlington Court near Barnstaple (so much to see, you can easily spend the whole day here).

How about a safari on Exmoor? The drivers know where to take you for the best chances of seeing wildlife, even if the weather’s not that good. There are several safari companies; the ones nearest to Exmoor House are Barle Valley Safaris and Red Stag Safari. They may be able to pick you up from our door.

Museums? At Watchet there is the Boat Museum and the Market House Museum. Allerford has the West Somerset Rural Life Museum – a fascinating glimpse into the past, including a Victorian schoolroom. In Porlock, Dovery Manor and the Exmoor Classic Car Collection are both recommended. The Bakelite Museum at Williton was described by some of our guests as ‘quirky, eccentric and amazingly interesting’.

A trip on a steam train might be just the ticket. The West Somerset Railway operates services between Minehead and Bishop’s Lydeard. Day Rover tickets allow you to hop on and off at any station; you can buy the tickets at a discount from us here at Exmoor House. There’s something of interest at every station stop and some great views en route, including a different perspective on Dunster Castle. My favourite bit is where the railway line hugs the coast: it feels incredibly remote.

Other interesting places to visit? To meet many creatures great and small, there’s Tropiquaria, near Watchet, as well as the Exmoor Zoo, Bratton Fleming (which even has its own Exmoor Beast) and the Owl and Hawk Centre near Allerford. A bit further away, you could visit Quince Honey Farm at South Molton in Devon, for all things bee-related; or the Willows and Wetlands Centre at Stoke St Gregory to discover the huge part that willow has played in people’s lives on the Somerset Levels through the years and the sheer variety of things that can be made out of willow.

Just a few ideas, then... hope they'll be useful!

Food, glorious local food

Have you booked your tasting platter lunch at Exmoor House? They’re every day of the Exmoor Food Festival (30th September to 9th October inclusive) from 12 noon to 2pm. To tie in with the Food Festival, I thought I’d tell you a bit about some of our suppliers. We buy local as much as we can; it makes sense in so many ways, from supporting other local businesses to reducing food miles to knowing where things have come from!


Meat comes from John May Butchers in South Molton. They sell top-class meat, including the great sausages and dry-cure bacon (with the rind on) that we serve at breakfast, very chickeny free-range chicken and well-matured beef. John May deals with carefully-selected farms in Somerset and Devon.

Frank of Star Fish is our man-with-a-van who visits the village. His fish comes from Newlyn and he’s very knowledgeable about its provenance and sustainability. Cornish pollack, mackerel, naturally-smoked haddock and kippers all go down very well with our guests.

Most of our milk, butter and cheese are supplied by Axe Valley Dairies (currently based in Williton). We use Kelway Farm mature cheddar (made near Glastonbury); Exmoor Jersey Blue (from Lydeard St Lawrence) and Somerset brie. Goat’s cheese comes from Diana Piercy, a smallholder based in the Exe Valley. She makes soft and hard cheeses, both delicious. Diana also runs smallholding courses: visit http://exmoorsmallholdingcentre.co.uk/ for details.

Vegetables and fruit can be more difficult, as not that much is grown around here – it’s more hill-farming country. However, depending on when you visit, your dinner might include some of my home-grown herbs or salad leaves - you can't get much more local than that! My salad crops weren’t very successful this year, although the herbs are still going strong, and seem particularly vibrant.

It’s been a good year for fruit, and we went to the pick-your-own at Runnington Farm near Wellington: our jam and pickle cupboard is now fully stocked again. We get surplus fruit and veg from neighbours when we can: we’ve had luscious blackcurrants, and champion marrows and red cabbage. Occasionally we manage to get our hands on some Exmoor whortleberries, which just have to be made into a pie, served with lashings of clotted cream. In the asparagus season, a visit to the farm at Withycombe is in order – what a treat. They often sell home-made elderflower cordial too. We’ve also bought various things from a lady over near Tiverton who grows fantastic potatoes and beetroot (to name but two).

A neighbour’s free-range hens provide us with lovely eggs. Exmoor honey has a wonderful deep flavour – you can often taste the heather. We get ours from Exmoor Pure Honey in Allerford, or from The Archer House in Dunster.

When it comes to drinks, there’s a great choice of excellent local producers and suppliers. We use tea, coffee and hot chocolate from D J Miles of Porlock, whose blends are made to suit the water round here. Local vintner Washfield Wines provides most of the wines on our list, apart from those actually made on Exmoor, which come from Dunkery Vineyard in Wootton Courtenay. Their sparkling Exmoor Brut has received rave reviews. The bottled beers on our honesty bar come from Exmoor Ales and Cotleigh breweries, both based in Wiveliscombe. And of course we have Somerset ciders, from Sheppy’s near Taunton. For soft drinks, there’s the Devon-based Luscombe Organic Drinks.

Hungry yet? Hope to see you for lunch during the Exmoor Food Festival. If you can’t make that, though, remember we’re open for dinner most nights throughout the year. Booking is essential for lunch or dinner – just give us a call!

More information about the Exmoor Food Festival: http://www.exmoorfoodfestival.co.uk/

Snowdrop Valley 2011: stay at Exmoor House and see the snowdrops

Snowdrop Valley, near Wheddon Cross, used to be one of Exmoor's best-kept secrets. Now the secret is out, and many people come back year after year to see the spectacular display of snowdrops, normally at its best in February. It's a welcome sign that Spring is on the way...

Here at Exmoor House, right in the centre of Wheddon Cross village, our dining room will be open as a tea room most days during Snowdrop Valley time (5th February to 6th March). We'll be serving hot drinks, cold drinks (alcoholic and non-alcoholic), soup, light lunches, home-made cakes and scones, and more - hope to see you. 

If you'd like to make a booking for a group, please contact us to discuss your requirements. Remember, too, that Exmoor House is open most nights for dinner (booking essential).

And why not stay on for a few days to explore this beautiful area further? Check out our website at http://www.exmoorhouse.com/ for details of our accommodation and special dinner, bed & breakfast packages.
The walk down to the valley and back is extremely pretty, but it is steep and can get very muddy. Allow at least 1.5 hours for the return trip and wear appropriate winter clothing and footwear.



There's a park and ride scheme for Snowdrop Valley, run by Cutcombe Parish Council with support from Exmoor National Park, the Badgworthy Land Company and Exmoor Farmers. Buses leave regularly from the village car park (by the Rest & Be Thankful pub); last bus back from the valley is at 4.35pm. This year the park and ride runs every day from Saturday 5th February until Sunday 27th February. Tickets cost £4 for adults, with concessions for senior citizens and children aged from 5 to 15 (under 5s travel free).

The bus route will be closed to all motor traffic except residents, and disabled drivers, who need to obtain a permit before entering the valley. For more details, visit the Wheddon Cross website  at http://www.wheddoncross.org.uk/ or contact the Snowdrop Valley organiser on snowdropvalley@googlemail.com

Note that the road will stay closed for a week after the park and ride finishes, so from 28th February to 6th March you'll still be able to walk to see the snowdrops but there will be no buses running. Snowdrop Valley is privately owned and access is kindly granted by the Badgworthy Land Company.

Donations are always very welcome to help in the running of Snowdrop Valley, so that the village can continue to operate the park and ride in future years.

Snowdrops at Wheddon Cross

Snowdrop Valley, near Wheddon Cross, is always a wonderful sight. The snowdrops are normally at their best in February (though obviously this depends on the weather!). It's about a mile and a half to Snowdrop Valley from the village and is a lovely - though quite steep and sometimes very muddy - walk.

If you don't fancy the walk, you can take the bus. Each year a park & ride service runs between Wheddon Cross car park and the valley; in 2011 the dates for this are Saturday 5th February to Sunday 27th February inclusive. Please note, though, that the road down to the valley willl stay closed until 6th March (so from 28th Feb-6th March you'll be able to walk down to the valley to see the snowdrops but the valley won't be accessible by motor transport).

For latest news about Snowdrop Valley, visit http://snowdropvalleyupdate.blogspot.com/ or the village website at http://www.wheddoncross.org.uk/

As usual, at Exmoor House Wheddon Cross we'll be opening our dining room as a tea room (or tearoom!) during the day at Snowdrop Valley time. We serve home-made cakes, scones and teacakes, lunches (e.g. ploughman's, filled home-made rolls, soup) and you can also enjoy Somerset ciders, local beers and a good choice of wines with your meal - as well as coffee & tea of course.

If you like the idea of a short break on Exmoor to see the snowdrops and explore the area, at Exmoor House we do special dinner, bed & breakfast packages. Lots more details on our website at http://www.exmoorhouse.com/  - we are also open to non-residents for dinner in the evening: come and try our fabulous food, all home-made using lovely local ingredients. Advance booking is essential!

Frank wins the cup

It was our village fete the other weekend. As usual, Frank entered some of his cakes, jams, chutneys and other food, including a flan of local goat's cheese, smoked bacon & tomatoes.

We went along to the prize-giving and were delighted to learn that he'd won the trophy for best baking - the flan was a triumph! This is quite an honour, as there are some great home bakers in the village. The cup is away being engraved at the moment, but will be on display as soon as we get it back.

So the prize-winning flan will go on the menu (not the actual flan that won the prize, obviously - apart from anything else, it was sold in the auction). Book dinner at Exmoor House one night and you may get to try the recipe.

Snowdrop Valley, Wheddon Cross

The Exmoor snowdrops season is here! The Wheddon Cross park & ride service to the famous Snowdrop Valley runs from 30th January to 21st February. The narrow road that goes to the valley will remain closed for ordinary traffic until the end of February, but the snowdrop walk from Wheddon Cross will still be open and signposted.



At Exmoor House we still have rooms available for most days in February - just contact us.



We're also opening our tearoom again, just for Snowdrop Valley. It'll be open most days, from 11am to 3pm. We'll be serving homemade soup, delicious homemade rolls, cakes, scones, teacakes, as well as Exmoor House ploughman's lunches - and teas, coffees, soft drinks and alcoholic drinks of course.



Looking for somewhere for dinner? Try Exmoor House. We combine lovely local ingredients with expert cooking. The daily-changing menu, from £20.50 for 2 courses + coffee/tea, is great value. Booking is essential. Come and find out why we've twice been nominated for the UKTV Food Local Hero Awards...

Our January newsletter is out now

If you'd like to receive a copy of our January newsletter, just let us know and we'll email one to you. It has details of a 'recommend a friend' discount for people who've stayed with us before. There's also information about our new 2-course dinner packages (we've added these because several people have commented that they'd rather not eat 3 courses every night). Plus we've restructured our house party prices, so that they're fairer for smaller groups.

The snow's melting fast here now - not much left!

Food intolerances and special diets

More and more people seem to be developing intolerances or allergies to more and more foods at the moment... with my complementary therapist hat on, I'm sure that there's a connection with the highly-processed diet, loaded with artificial additives, that has become so common.

At Exmoor House we try and cater for particular dietary requirements: vegetarian of course, and wheat-free/dairy-free diets for example (although, being out in the sticks, we do need a bit of notice to ensure we can get the right type of milk substitute, flour, etc, in). If you're coming to stay with us, please do let us know any strong dislikes in the food line too, so that we can plan accordingly - we really want the meals to be a highlight of your time here!

The other week, out of 10 guests staying with us, 5 couldn't eat wheat/gluten or dairy, and two couples had multiple allergies which meant we had to plan the menus very carefully indeed. This tested Frank's culinary ingenuity - it's good to be kept on your toes! - and we learnt some useful recipe variations (e.g. using coconut milk to make a white sauce).

Gluten-free baking involves slightly different techniques and we have had some things that didn't turn out as they should (concrete scones, anybody?) - but we've discovered some great recipes like a delicious carrot cake and a squidgy dark chocolate-almond cake... Maybe there needs to be another name for gluten-free bread, though, as it's not like 'real' bread in texture - more like crumpet, often. Not unpalatable, just different.

But as a friend of ours says: 'I think about what I can eat, rather than what I can't'.

Herbs & salad

Well, the rain we've had recently has meant that the salad crops I planted are flourishing! The leafy ones, anyway - lots of lovely rocket & baby lettuce leaves, and the spring onions are coming on nicely. Sadly, the tomatoes are not doing so well. They should pick up once we get more sun though.
The herbs are really vibrant: the mint's incredibly minty, the lemon balm very lemony, and the sage - well - sagey. Last year my sage was comprehensively eaten by snails, but this time it seems to be surviving much better.
Frank does a great dish of local chicken breast stuffed with our home-grown herbs and wrapped in local bacon, which we serve with a herby tomato sauce - delicious! We've also been doing some wonderful maincourse salads.
Remember that Exmoor House is open to non-residents for dinner (though it's essential to book at least 24 hours in advance, especially if you have any particular dietary requirements).
Hope to see you soon!