Er, well, actually... we did! All in the interests of research, you understand.
Frank's been making proper pies, which now feature regularly on the dinner menu at Exmoor House Wheddon Cross. They're going down a storm.
Why proper pies? Well, the ingredients are baked in the crust; they're not that kind of 'pie' that's more like a casserole with a bit of puff pastry plonked on top. And speaking of pastry, Frank makes a great all-butter shortcrust.
As you might expect, in keeping with our 'traditional with a twist' food philosophy, we offer some slightly different fillings in our pies... like duck & apricots; or Somerset cheddar with shallots & herbs.
Like the sound of them? Why not book dinner one night - or better still, book a few nights' stay! Hope to see you soon.