Wednesday, 22 January 2014

The History of Exmoor House


One of the things that attracted us to Exmoor House when we were looking round for an Exmoor bed and breakfast or guest house to buy: it has a very interesting history. You might think that Exmoor House, with its large picture window, looks a bit like a shop, and you’d be right: it was built as a tailor’s shop for Robert Melhuish, back in the early 1900s. Not just a shop, though: as well as the fitting and cutting rooms, and plenty of living space for the tailor, his family and staff such as apprentices, there was a village reading room attached.

The house, like much of the area around Wheddon Cross, was part of the Bouverie Estate, which was sold off in 1926. At that time the reading room was described as the ‘Village Club Room’ and there was also a skittle alley at the back of the building. Mr Melhuish paid £20 a year for the Exmoor House lease (‘a very low rent’ according to the sales particulars) and the village club committee paid a nominal rent of £1 a year.

Exmoor House tailor's shopMr Melhuish specialised in making hunting gear, which would have been in big demand at that time, though we know that he did make other garments too (we’ve met somebody who had his wedding suit made here). Dunkery View, the house next door, was also a tailor’s shop and there was plenty of work for both businesses.

A neighbour tells us that Mr Melhuish sometimes used to ride his pony over to the  Brendon Hill chapel (also known as the Beulah Chapel) near Ralegh’s Cross, to preach there. Another neighbour has memories of their grandfather cycling up the hill from Dunster, carrying a bolt of cloth on his back.

Exmoor House stopped being a tailor’s shop in 1945. For a while it was an ‘open all hours’ general store. Some people in the village remember the reading room being set up as a kind of Christmas grotto each year so that children could go there to choose their presents.

In the 1960s the house was split up into flats and bedsits, and we believe that it became a guest house in the late 1960s or early 1970s. An advertisement from the Exmoor Review of 1973 proclaimed that there were ‘three bathrooms with a continuous supply of hot water’. We have a few more bathrooms now! Intriguingly, though, some old photos taken when the house was still a tailor’s shop show ‘guest house’ signs on the wall. We think that the family probably rented out rooms to passing journeymen.

Nowadays we have people from all over the world staying in our lovely – and charmingly quirky - house to enjoy this beautiful part of Exmoor. The former shop is now the dining room for guests and the reading room is our guest sitting room. There are plenty of books and magazines in there  - and no TV - so it’s still a good place to read. I wonder what Mr Melhuish would think if he came to visit?

Thursday, 9 January 2014

Snowdrop Valley Exmoor: tearoom, lunches and dinner at Exmoor House


Exmoor House at Wheddon Cross is for locals as well as visitors to the area! Once again we're opening the Exmoor House dining room as a daytime tearoom for Snowdrop Valley (our 2014 dates: 1st February to 2nd March inclusive). Come and enjoy our fabulous mega ploughman's lunches or some delicious soup. Popular sandwich fillings include home-smoked breast of chicken and real corned beef (not like the stuff that comes in a tin). There are home-made cakes and teacakes, and of course our sweet and savoury cream teas. 'The best scones I've ever tasted', says Julie atThe Wedding Genie. Find her review of Exmoor House here:
http://theweddinggenie.co.uk/2011/10/21/alternative-wedding-venue-exmoor-house/?utm_source=feedburner&utm_medium=twitter&utm_campaign=Feed%3A%2BTheWeddingGenie%2B%28The%2BWedding%2BGenie%29

If you are taking part in an excursion, for example the West Somerset Railway's Snowdrops and Steam days (more details: http://westsomersetrailway.vticket.co.uk/product.php/33/snowdrops-steam )   you might like to combine it with lunch at our place. Booking is advisable.

Remember that you can enjoy our great food in the evenings too: we’re open for dinner most days during the year. Frank the chef combines lovely local ingredients with expert cooking and everything is home made, including bread, ice creams, and our famous proper pies (‘exceptional evening meals’ – Hilary Bradt, Slow Devon & Exmoor). Advance booking is essential as we plan each day’s menu around our dinner guests’ dietary requirements and preferences, to make sure everybody has a good choice. To go with your meal, we’ve a nice selection of wines (including some from Exmoor), local beers, Somerset ciders…

Planning a celebration? You can reserve sole use of our lovely dining room for private lunches at any time of year, subject to availability of course. The minimum number is 4 people; maximum about 12. We’ll devise a menu to suit your group. Call Rosi and Frank on 01643 841432, we’re happy to help. 

Try Exmoor House and find out why our food and hospitality get rave reviews.

Never been to Snowdrop Valley? Here's why you should go there:
http://www.exmoorhotel.co.uk/snowdrop.htm




Tuesday, 29 October 2013

Dulverton by Starlight, Sunday 8th December: more Exmoor Christmas shopping


I blogged a couple of weeks ago about Dunster by Candlelight. That isn’t the only magical pre-Christmas event on Exmoor, though. Dulverton by Starlight takes place on the same weekend as the Dunster festivities, but on the Sunday, so that you could take a three day break and visit both.

On December 8th all the shops in Dulverton will be open. There is a great selection of interesting places to buy all sorts of Christmas presents, to suit all tastes. Dulverton is an attractive place to wander round, with proper small independent shops and plenty of local Somerset produce for sale. You won’t go hungry either – the town has some very good places to eat, from pubs and restaurants to cafés and tea rooms.

And even if the stars in the sky are not visible, there’s still a starlight effect from the many light-festooned Christmas trees around the town.

The organisers promise a full afternoon of festivities, culminating in a grand firework display. There is also a raffle with excellent prizes (the draw is on 14th December).

For more information, visit http://www.dulvertonbystarlight.co.uk/index.html

Want a lovely place to stay for your early December break? Take a look at our website http://www.exmoorhotel.co.uk - Exmoor House offers bed and breakfast (and dinner too), and is near both Dulverton and Dunster (in between the two, in fact).


Thursday, 17 October 2013

Dunster by Candlelight 6th and 7th December: Christmas shopping (and more) Exmoor style


Over the last few years, it seems that there has been a big increase in Christmas markets in England. Many of them are German style. Nothing wrong with that, but how about a really English Christmas shopping experience?

Every year on the first Friday and Saturday evenings in December (the 6th and 7th this year), Dunster village on Exmoor has a ‘big switch off’ and the streets are illuminated by candle lanterns instead of electricity. It really seems like going back in time, especially as Dunster still has the look and feel of a medieval village. To complete this experience, no cars or other vehicles are allowed into the village during the candlelit festivities.  

 Most of the village shops stay open until 9pm on both nights. There’s lots of inspiration for original and unusual Christmas gifts (and even a special Christmas shop) but it’s not all about shopping. There will be plenty to see and do even if you are just browsing. Plenty of places to eat and drink, too, with everything from street snacks to a three course meal, or maybe simply some hot chocolate or mulled wine to keep you warm.

The festival kicks off on the Friday at 5.30pm, with a lantern lighting procession featuring stiltwalkers. Entertainment each evening includes a variety of musicians and singers, both in the streets and at the Parish Church, so there is a real buzz. You’ll also find displays by local attractions at various venues, and maybe talks by local celebrities. Full details are in the programme, available in advance and on the night (it costs £1, with all the proceeds going to the Somerset charity St Margaret’s Hospice).

You may be wondering: with no vehicles allowed into Dunster on the Candlelight evenings, how do we get there?  The answer: use the Park & Ride buses, which go to Dunster from various places including our village, Wheddon Cross. The buses from Wheddon Cross start from Cutcombe Market (where there is free parking, although if you’re staying here at Exmoor House it’s only about a 5 minute walk to the market). The first bus to Dunster is at 4.30pm, and they’re approximately every half hour after that, with the last bus back to Wheddon Cross leaving Dunster at 9.15pm. Return fare is £3.00.

As I write this, we have a few rooms left for the Candlelight weekend. Dunster itself will be pretty hectic, so if you stay at our place at Wheddon Cross you can experience all the fun of the fair (as it were) and then escape to a calmer atmosphere afterwards. Best of both worlds!

Visit our website www.exmoorhotel.co.uk for lots more information (including details of special dinner bed and breakfast breaks).

Thursday, 26 September 2013

Autumn on Exmoor: enjoying the harvest


I’ve always loved autumn; to me as a child it meant bonfires, harvest festivals, picking blackberries, seeing the changing colours of the leaves, then jumping into piles of crunchy leaves… and thinking about it, nothing much has changed – that still just about sums it up.

Here on Exmoor, the local villages will soon be holding their harvest lunches and suppers, to celebrate the
gathering in of all kinds of crops – and just to have a get-together - always fun occasions and very well attended.

Autumn really does seem to be a season of mists and mellow fruitfulness this year. The past few days have started off mysteriously misty, with full sun by the afternoon. And fruitfulness-wise, everything’s been burgeoning. The glut has meant that we’ve been lucky enough to have received various produce from kind people. If you've read this blog before, or seen our webstie, you'll know that food is a subject very dear to our hearts.

First came a large Boston winter squash, from which we made soup (see http://exmoorhousewx.blogspot.co.uk/2013/09/squash-soup-autumn-recipe-from-exmoor.html ). Then some wonderful windfall apples. Nothing can compare with fresh English apples; it’s a shame so many in the shops are imported. Plums from a neighbour’s tree have made up into lovely jam; ornamental Japanese quinces from another neighbour have given us japonica jelly. Made in a similar way to apple jelly, it has a sweet-and-sour taste that goes well with meat and cheese – and apple pie. We’ve also served it with our vanilla ice cream as part of a fruity sundae. There are field mushrooms galore; delicious with a garlic sauce, or simply fried in a bit of butter (NB: never eat any wild mushrooms unless you have definitely identified them as being non-poisonous). And of course we’ve been picking blackberries; try blackberry and pear crumble as a change from the ubiquitous blackberry and apple.

The beautiful summer we’ve had has done wonders for the herbs in our garden. The lovage plant reached over 8 feet tall this year. Normally by this time it would not have many leaves left; but there is quite a bit of new growth at the foot so we’ll probably get a few more pans of carrot & lovage soup yet. I’ve already got some of the seeds drying (they can be used to season casseroles and so on, and have a particular affinity with beef). The mint has gone, well, berserk – and the rosemary has done better than I’ve ever seen it here.

Exmoor’s changing colours are always a delight; at this time of year the beech hedges are starting to fade to browny-gold; there are just a last few flowers of heather and gorse clinging on, and the hawthorn and rowan berries are in their full glory. Why not come and see for yourself?

Tuesday, 10 September 2013

Squash soup: an autumn recipe from Exmoor House

The other week some kind guests brought us a present: a large squash from their allotment. This turned out to be a Boston marrow winter squash, which resembles a pumpkin in texture and colour but is more lemon- or gourd-shaped. It can be used in all the same ways as a pumpkin (e.g. baked, included in casseroles, and to make pies, purées and soup). If you’ve stayed with us at Exmoor House, you’ll know that we love good food and enjoy trying different ingredients and flavour combinations.
In autumnal mood because it was a lovely autumn day, I just fancied some soup. On the web I found many recipes for squash soup, some of them quite fancy. I decided that mine would be simple and basic, so that the squash could speak for itself – it adds a lovely velvety texture and has a sweet, mellow taste. The soup could then be jazzed up if required. Here’s what I did… by the way, I deliberately haven’t mentioned any quantities here, because it will depend on how much squash you’re using. You might need a very large pan, though.
Cut the squash into chunks and peel it. Fry the chunks in olive oil with some chopped onions. Add vegetable stock (or chicken stock if you prefer) plus some fresh herbs (I tied mine in a piece of muslin to make a bouquet garni, bruising the herbs so that the flavour went into the soup) and garlic. I also added pepper, but not salt. Bring the pan to the boil and simmer until the squash and onions are soft. Liquidise the mixture (removing the bouquet garni first, which I nearly forgot to do!).
We ate the soup with a dusting of smoked paprika as a garnish. You could also use other spices such as cumin, or perhaps small pieces of crispy bacon, fried sage leaves, crème fraîche, cream, most cheeses… I’m sure there are many more possibilities, so do let me know if you discover one that is particularly fabulous.

Friday, 16 August 2013

Shorter, flatter walks on Exmoor (part 2)

Here are some further ideas for Exmoor and Somerset walks for people who don’t want to – or aren’t able to – do more strenuous walking.

Horner Woods
foxgloves in Horner Wood

Start from Horner village and follow the (mostly level) track into the woods; walk as far as you like, then back the same way. There are two (seasonal) tea gardens in the village, near the car park, for refreshments after your walk. Horner Wood is very atmospheric, and rich in both flora and fauna.
Find more information about the woods here:

Snowdrop Valley near Exmoor House

Snowdrop Valley

When the snowdrops are in bloom (February to early March) there is a park & ride bus from Wheddon Cross down to the valley. The rest of the year, you can drive down there via the narrow lane and use the pull-in car park, which has space for just a couple of vehicles. There’s a flat, even-surfaced there-and-back walk in the valley itself; you could make it a circular walk by returning on the other side of the river (gentle slopes, more uneven ground).



Washford to Watchet (or vice versa)
Follow the line of the old Mineral Railway. You could combine this walk with a trip on the West Somerset Railway as there are stations in both Watchet and Washford.

Tarr Steps
Tarr Steps, Exmoor

A favourite spot for picnics. For an easy circular walk: go down to the river from the car park near Tarr Farm (quite a steep slope), turn right along the river path without crossing the Tarr Steps clapper bridge, then in about a mile cross the river via a footbridge. Walk back on the other side and cross back over the river via the clapper bridge. If you don’t like the idea of walking across Tarr Steps, then you could just walk along the river and back again.