Wednesday, 25 January 2012

Exmoor House, Wheddon Cross, Somerset: reviews of our guest house

We’re famous! Well, getting there we hope… You may have spotted some reviews and mentions of Exmoor House in various publications (both in the paper-based press and online) over the last year. We love to blow our own trumpet(!) so in case you missed them, here are a selection of comments:


Exmoor Visitor 2011:
”Showing the way with their green credentials is the award-winning guest house Exmoor House in Wheddon Cross. In 2008 the business received a Best Performer award from Green Tourism and at the end of last year went on to achieve a Green Tourism Gold, the first one on Exmoor.”
The Exmoor Visitor is an essential (free) publication for anybody visiting the National Park; it's packed with useful information. We keep a supply at Exmoor House for guests to help themselves. The 2012 edition will be out soon.

Daily Post, June 2011:
In her article “Moor to Explore”, journalist Sarah Batley said:
”The house was once a tailor’s – there’s photos on the walls of the workers sitting cross legged on the cutting table. The comfy sitting room, with big squashy sofas and an honesty table laden with drinks, was previously the village reading room. Today owners Rosi Davis and Frank Velander run it as a thriving business – being right on the cross country Coleridge Way certainly helps. Frank, originally from Liverpool, used to be area manager for the YHA, so he knows what hungry ramblers need: a good feed. He makes his own bread and the breakfast showcases local produce, such as eggs with golden yolks from a neighbouring farm. We also ate in the first night, sampling the cheese tart that’s landed Frank prizes.”
The Daily Post is published in North Wales but articles are also syndicated to other areas: http://www.dailypost.co.uk/

Exmoor The Country Magazine, Autumn 2011:
Exmoor House featured in Simon Dawson’s article “On fire about food” (extolling the virtues of smoking):
“’I have a stove-top, hot smoker,’ Frank told me. ‘I love it and use oak chips for that very distinct oaky flavour and then maybe smoke a salmon fillet to make beautiful fish cakes, or a trout to make a gorgeous pate. But my favourite winter dish of all has to be smoked sausage cassoulet. Come in after a long walk and have a bowl of that and you feel as if you’ve conquered the world’.”
Simon continued: “Exmoor House is a complete and utter escape, a bolt hole from the stresses and hassles of everyday life. With no TVs, no internet access and little mobile reception, it’s a place to enjoy fresh, home-cooked Exmoor produce…”
There’s more information about the magazine (which is always a really good read), and updates about the area, at http://www.theexmoormagazine.com/

The Times, Saturday 29th October 2011 (Travel Section) 20 fabulous festive bolt holes:
”…At Christmas and New Year you can book the whole place for a house party, so not only do you get your own residence to share with family and friends but also – drum roll please Raymondo – someone else to do all the cooking and washing up… and with Exmoor on your doorstep there’s no excuse for not stepping out on plenty of bracing yomps o’er hill and dale.”
More info http://www.thetimes.co.uk/  (subscription necessary for this website)

The Wedding Genie’s blog, October 2011:
Julie says:
”I will let you into a little secret of a fabulous retreat which we think of as home away from home. Exmoor House in Wheddon Cross, Exmoor is just the most fabulous place to unwind, enjoy the outdoors or not! And eat the most delicious home made and home-grown produce you will ever taste…
What is also great if you want to hold your wedding reception somewhere a little more unusual and very homely please consider this an option. Frank will make you food to die for and you will have the run of the house. It is also a great place for a house party. I keep thinking about how Christmas would be here!! Pure heaven.”
Julie’s full blog post is here http://www.theweddinggenie.co.uk/venue/alternative-wedding-venue-exmoor-house/?utm_source=feedburner&utm_medium=twitter&utm_campaign=Feed%3A%2BTheWeddingGenie%2B%28The%2BWedding%2BGenie%29
(and if you’re planning on getting married, do have a look at the rest of Julie’s site – she provides a fantastic range of wedding planning & organisation services, with great enthusiasm, professionalism, flair and friendliness)

What’s on Somerset, December 2011 – February 2012:
Exmoor for Less: Base Yourself at Exmoor House To Explore Our Wild West (Chris Inge).
Chris bemoans the fact that people tend to think of Exmoor as being in Devon, when most of it is in Somerset! He says:
”…ignore the lemmings and approach Exmoor through Somerset. If you stay at Exmoor House you’ll be just three miles from its high point, Dunkery Beacon…”
Chris continues, about Exmoor House: ”Nothing was too much trouble: an early cup of Earl Grey and the offer of cake; advice on walks; a phone call to book Sunday lunch at a busy pub. On the wall were credentials showing a wider, more considered professionalism: four stars from VisitEngland and a commendation for their walking and cycling facilities; gold in the Green Tourism Business Scheme and Best Performer in the 2008 Green Tourism Awards. I would add two others: one for the most comfortable bed I have slept in, ever, and a second for the most unexpected reminder of a kinder, nicer era: an honesty bar…”
Read the full review at http://www.whatsonsomerset.com/WOS%20ISSUE%2018.pdf  - you can download the whole magazine – it’s a very useful resource covering events in the whole of Somerset. The review of Exmoor House is on page 6

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